Rates 2015:
Low season  28/03 - 3/07 350 euros per week
High season 4/07 - 29/8 400 euros per week
Low season 30/08 - 7/11 350 euros per week

Your hostess, who loves to cook, will provide dinner for you on request. The cost is €20 for 3 courses, including ¼ litre wine p.p., and coffee.

Main courses include salmon en croute, chicken breast in saffron sauce, confit de canard or beef bourguignon.


For more details, contact Caroline Mills
Tel +33 (0) 5 65 40 75 86
Email carolinemills1@hotmail.com

Terrace view